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Betty Crocker the big book of pies & tarts (Paperback)

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The complete compendium of pies, both sweet and savory

If you love pies, you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.

You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, you'll find the pie here.

  • Features more than 200 pie recipes using both frozen or from-scratch crusts
  • Illustrated with more than 100 full-color photographs of prepared dishes
  • Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts

If you love pie—for dinner, dessert, or any other time of day—Betty Crocker The Big Book of Pies and Tarts is the ultimate pie lover's cookbook.

The complete compendium of pies, both sweet and savory

If you love pies, you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.

You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, you'll find the pie here.

  • Features more than 200 pie recipes using both frozen or from-scratch crusts
  • Illustrated with more than 100 full-color photographs of prepared dishes
  • Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts

If you love pie?for dinner, dessert, or any other time of day?Betty Crocker The Big Book of Pies and Tarts is the ultimate pie lover's cookbook.

Number of Pages: 335
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Baking, Courses + Dishes / Desserts, Courses + Dishes / Pies
Format: Paperback
Publisher: Houghton Mifflin Harcourt
Language: English
Street Date: July 30, 2013
TCIN: 14629889
UPC: 9781118432167
Item Number (DPCI): 247-08-1343
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$12.40
MSRPwas $19.99

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