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Betty Crocker Vanilla Chai Cupcake & Frosting Kit 16.25oz

Betty Crocker Vanilla Chai Cupcake & Frosting Kit 16.25oz - image 1 of 1

About this item


  • Limited edition
  • Naturally & artificially flavored
  • Carbohydrate Choices: 2
Do not eat raw cupcake batter. You Will Need: 1/3 cup water; 3 tablespoons vegetable oil; 2 eggs.
1. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Place paper baking cups in 12 regular-size muffin cups, or grease bottom only of muffin cups.
2. Mix cupcake mix, water, oil and eggs in medium bowl with mixer or low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (Or stir vigorously by hand 2 minutes.) Divide batter among cups (about 3 tablespoons each).
3. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; carefully remove from pan (if cupcakes are not in paper cups, run knife around sides before removing). Cool completely before frosting.
4. Cut 1/2-inch tip from corner of each frosting pouch (do not microwave pouches). Squeeze about 1 tablespoon frosting on each cupcake. Store loosely covered. For cake, heat oven to 350 degrees F for shiny and glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan. Make batter as directed above; pour into pan. Bake 8 inch x 8 inch 24-29 min, 9 inch x 9 inch 20-25 min, 11 inch x 7 inch 18-23 min.
High Altitude (3500-6500 ft): Stir 3 tablespoons of all-purpose flour into dry cupcake mix. Make 18 cupcakes; bake 11-16 minutes. No change to bake time for cake.
Contains: Wheat
May Contain: Milk
Filling: No filling
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Dietary Needs: Naturally flavored, Kosher
State of Readiness: Mix
Servings: 12, Approximate
Package type: Individual item multi-serving
Exterior container weight: 16.25 ounces
Bakery topping: No topping
Baked good type: White cakes
TCIN: 50831034
UPC: 016000474581
Item Number (DPCI): 261-12-0475
Origin: Made in the USA or Imported
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