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Betty Crocker White Chocolate Macadamia Nut Cookie Mix - 14oz
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Do not eat raw cookie dough. You Will Need: 1/3 cup butter, margarine or spread (spread should have at least 65% vegetable oil spread), softened (not melted); 1 egg. To Soften Butter for Cookies: Let butter soften at room temperature for 45-60 minutes. Or microwave for 10-15 seconds or until softened. Time to Bake!
1. Stir: Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). In a medium bowl, stir Cookie Mix, softened butter and egg until soft dough forms.
2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 1-1/2 dozen larger cookies, drop dough by tablespoonfuls.
3. Bake: Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. To prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and 1 egg. Regular Cookie Size: 9-11 minutes bake time. Large Cookie Size: 10-12 minutes bake time. Place cookies on a wire rack to cool completely. Allow cookie sheets to cool between batches. Store in airtight container. Makes: 2-1/2 dozen 2 inch cookies.
High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix. Bake regular cookies 8-10 min and large cookies 9-11 min.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.