Loading, please wait...
:

product description page

Beyond Canning : New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never

Beyond Canning : New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never - image 1 of 1

About this item

If you already love making strawberry jam and basic tomato sauce, this is the perfect book for the next step in your preserving journey!

Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire.

A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste.

You will not want to miss the wide variety of techniques!

- Vinegar preserving that goes beyond pickles.

- Water bath canning for new tastes and textures.

- Do you like kimchi? You''ll love recipes to ferment and culture for amazing results and a world of variety.

Number of Pages: 192
Genre: Cooking + Food + Wine
Sub-Genre: Reference, Regional + Ethnic / American / General, Methods / Canning + Preserving
Format: Paperback
Publisher: Motorbooks Intl
Author: Autumn Giles
Language: English
Street Date: February 1, 2016
TCIN: 50240346
UPC: 9780760348659
Item Number (DPCI): 248-04-6992
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
$14.95
MSRPwas $21.99

Guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.