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BiAglut Spaghetti Pasta- 12oz

BiAglut Spaghetti Pasta- 12oz - image 1 of 1

About this item

  • Gluten Free
    Gluten Free
  • Simple Ingredients
    Simple Ingredients

Highlights

  • Pasta made with corn, potato, and lupin.
  • Wheat free.
  • Dairy free.
  • Made in Italy.
Deliciously gluten free. A trusted Italian brand. Since 1964. BiAglut, deliciously gluten free since 1964. For the better part of a half century, we have combined our passion for great tasting Italian cuisine with a commitment to quality to build Italy's oldest gluten free brand. Our goal is simple. Gluten free food without compromise. We believe eating gluten free shouldn't mean you have to give up taste or texture. Imported directly from Italy, we are particularly proud of our pasta and are happy to share it with you and your whole family. This symbol identifies BiAglut as a gluten free brand by the Italian Celiac Association (Associazione Italiana Celiachia). Only products that contain less than 20 parts per million (ppm) of gluten and have passed rigorous testing are granted the use of this distinguishing mark. Product of Italy.

Directions
Cooking Instructions: 1. Bring 5.0 quarts of water to a rolling boil. 2. Add 1 tablespoon of salt to the water. Let water return to a rolling boil. 3. Add pasta to the boiling water. Stir pasta occasionally and cook pasta for 14-15 minutes. 4. Drain. Do not rinse. Serve promptly.
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Serving Size: 2.0 ounces
Pasta Type: Spaghetti
Store: In a Dry location at Room temperature
Exterior Container: Plastic Bag
Main Ingredient: Vegetables
Features: Dairy free, does not contain egg, soy free, wheat free
Dietary Needs: Gluten free
State of Readiness: Prepared, heat and serve
Servings: 6.0, Approximate
Package type: Individual item multi-serving
Pasta state: Dry
Exterior container weight: 12.0 ounces
TCIN: 47764497
UPC: 013000656351
Item Number (DPCI): 212-38-0373
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Gluten Free
Gluten Free
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
Simple Ingredients
Simple Ingredients
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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