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Big Food Big Love : Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose (Hardcover)
About this item
When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big Food Big Love, this “red-dirt girl” shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food that’s meant to be eaten with family and friends.
Number of Pages: 287
Genre: Cooking + Food + Wine
Publisher: Random House Inc
Author: Heather L. Earnhardt
Street Date: September 6, 2016
Item Number (DPCI): 248-23-7329
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