Welcome to Big Gay Ice Cream'sdebut cookbook, a yearbook of ice cream accomplishments--all the recipes you need to create delicious frozen treats. - New to making ice cream at home? Never fear--freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. - Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. - Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream's top-selling treats, including, of course, the Salty Pimp. - In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug's stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).