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Big Gay Ice Cream - by Bryan Petroff & Douglas Quint (Hardcover)

Big Gay Ice Cream - by  Bryan Petroff & Douglas Quint (Hardcover) - image 1 of 1
Big Gay Ice Cream - by  Bryan Petroff & Douglas Quint (Hardcover) - image 1 of 1
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About this item


Number of Pages: 192

Genre: Cooking + Food + Wine

Sub-Genre: Courses & Dishes

Format: Hardcover

Publisher: Clarkson Potter Publishers

Book theme: Desserts

Author: Bryan Petroff & Douglas Quint

Language: English

Street Date: April 28, 2015
TCIN: 78710322
UPC: 9780385345606
Item Number (DPCI): 247-25-8975


Welcome to Big Gay Ice Cream's debut cookbook, a yearbook of ice cream accomplishments--all the recipes you need to create delicious frozen treats.

- New to making ice cream at home? Never fear--freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
- Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
- Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream's top-selling treats, including, of course, the Salty Pimp.
- In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.

Along the way, you can enjoy Bryan and Doug's stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).

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