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Big Gay Ice Cream : Saucy Stories & Frozen Treats: Going All the Way With Ice Cream (Hardcover) (Bryan

Big Gay Ice Cream : Saucy Stories & Frozen Treats: Going All the Way With Ice Cream (Hardcover) (Bryan - image 1 of 1

About this item

Welcome to Big Gay Ice Cream’sdebut cookbook,a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.• Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.• Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.• In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).
Welcome to Big Gay Ice Cream?s debut cookbook, a yearbook of ice cream accomplishments?all the recipes you need to create delicious frozen treats

? New to making ice cream at home? Never fear?freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
? Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
? Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream?s top-selling treats, including, of course, the Salty Pimp.
? In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.

Along the way, you can enjoy Bryan and Doug?s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).
Number of Pages: 192
Genre: Cooking + Food + Wine, Humor
Sub-Genre: General, Specific Ingredients / Dairy, Courses + Dishes / Desserts
Format: Hardcover
Publisher: Random House Inc
Author: Bryan Petroff & Douglas Quint
Language: English
Street Date: April 28, 2015
TCIN: 16893726
UPC: 9780385345606
Item Number (DPCI): 247-42-3141
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$21.25
MSRPReg: $25.00 Save $3.75 (15% off)
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