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Biosurfactants in Food (Paperback) (Deepansh Sharma)

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About this item

The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing.

The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.

Genre: Science, Technology
Series Title: Springerbriefs in Food, Health, and Nutrition
Format: Paperback
Publisher: Springer Verlag
Author: Deepansh Sharma
Language: English
Street Date: July 15, 2016
TCIN: 51716565
UPC: 9783319394138
Item Number (DPCI): 248-30-1697
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