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Biosystems Engineering : Biofactories for Food Production in the Century 21 (Reprint) (Paperback)
about this item
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
Genre: Technology, Science
Publisher: Springer Verlag
Street Date: September 16, 2016
Item Number (DPCI): 248-33-1723