Premium quality. Like picked from the garden. California & Washington. Microwaveable. At Birds Eye, we believe passionately in quality and that quality of life, family and friendships are the only reasons for our existence. We also believe that our mission is to bring our customers only the very best quality of product, of package, and of service. That is our heritage and that is our future. Our pledge is to offer our customers the very best grown and instantly quick frozen vegetables and fruit, and to continuously improve the choice of products that we offer you. Thank you for choosing Birds Eye products. You will always get our very best since quality is our business. Visit our website at www.birdseye.com. Product of USA.
Storage: Keep frozen until ready to use. Directions: Heating: Microwave: 1. Place frozen vegetables in 1-1/2 quart casserole dish. 2. Add 2 tablespoons water and cover. 3. Heat on high 6-1/2 to 8-1/2 minutes (For food safety and best quality, cook to a temperature of 160 degrees F), stirring halfway through cooking time. 4. Let stand 1 minute before serving. Stove Top: 1. Bring 1/4 cup water to boil in 3-quart saucepan. 2. Place frozen vegetables in boiling water. Cover and boil 5 to 6 minutes (For food safety and best quality, cook to a temperature of 160 degrees F). 3. Drain and serve. Cooking times may vary depending on power of microwave and type of container used. To retain highest quality and texture, do not overcook.
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Serving Size: .66 cup
Main Vegetable Ingredient: Peas
Country of Origin: United States
Store: In a Frozen location at Frozen
Exterior Container: Plastic Bag
Main Ingredient: Vegetables
State of Readiness: Prepared, heat and serve
Vegetable varietal type: Green peas
Package type: Individual item multi-serving
Pre-package preparation: Fully cooked
Exterior container weight: 16.0 ounces
Item Number (DPCI): 270-00-0232
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.