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Bloody Mary : The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond (Hardcover)
About this item
A single-subject cocktail book devoted to the brunchtime classic, the BloodyMary, with 50 recipes.The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody. In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink. (Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.
Number of Pages: 167
Genre: Cooking + Food + Wine
Publisher: Random House Inc
Author: Brian Bartels
Street Date: March 28, 2017
Item Number (DPCI): 248-37-1906
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