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$9.29($0.58/ounce)
reg $9.99 Sale
4.8 out of 5 stars with 513 ratings
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$9.29($0.58/ounce)
reg $9.99 Sale
4.8 out of 5 stars with 513 ratings
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Guests are saying
This gluten-free flour has garnered praise for its versatility and ability to produce delicious baked goods, making it a favorite among guests who need gluten-free options. Many have successfully used it for a variety of recipes, from cakes to breads, with consistent results. While some guests noted issues with texture in certain recipes, the overall sentiment is that this flour is a reliable choice for gluten-free baking, allowing for enjoyable treats without compromising on taste.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 969 reviews
100% would recommend
5 recommendations
5 out of 5 stars
17 October, 2025
originally posted on Bob's Red Mill
Best Gluten free Flour Hands Down
Been baking since I was 9. Pastry Chef from Johnson and Wales University that worked at the Ritz Carlton in the pastry kitchen. This is thee only gluten free flour that just always works. I bake everything with it! Thank you
5 out of 5 stars
13 October, 2025
originally posted on Bob's Red Mill
New way to replace flour
I made the chocolate chip cookies on back of bag for my daughter( who can't have gluten) and I tried them and I liked them to they were better then the ones in store.
5 out of 5 stars
Thumbs up graphic, would recommend
29 September, 2025
Great flour!
Great for baking. Cookies are moist and delicious using this flour. Our guests don’t realize it’s gluten free. Shhhh!!! 😋
5 out of 5 stars
Thumbs up graphic, would recommend
9 August, 2025Verified purchase
Good flour
I love to make pancakes with this gluten free flour. I like that there is a recipe on the back of the bag.
4 out of 5 stars
7 August, 2025
originally posted on Bob's Red Mill
Makes great banana bread
I used the gluten-free baking flour to make banana bread muffins this morning. Very very good.
5 out of 5 stars
25 March, 2025
originally posted on Bob's Red Mill
Can’t tell the difference
I’ve been using this since 2014. Absolutely love it!!!! It allows me to still bake and enjoy foods I love. Thank you Bobs red mill. Never stop making this!
5 out of 5 stars
12 March, 2025
originally posted on Bob's Red Mill
Perfect the first time!!
Made my first loaf of GF Bread with this. Amazing, perfect the 1st time!!
5 out of 5 stars
Thumbs up graphic, would recommend
12 January, 2025Verified purchase
Best GF option!
I’ve been gluten free for 5 years now and this brands 1 to 1 flour is the best on the market!
1 out of 5 stars
4 January, 2025
originally posted on Bob's Red Mill
(no review title)
My wonderful baking powder/cream of tartar biscuits didn't rise. They were in dense lumps and had an unpleasant taste. The Astoria Red Cake didn't rise. It has a leavening of vinegar and soda. It was dense and kind of gummy. The flavor was ok, but not as good as usual.
1 reply from Customer Service team - 11 months ago
We apologize for the trouble with your recipes! If you're not already we would recommend spooning the flour from the bag into a measuring cup and then leveling off the excess (if you are not doing this already). Sometimes if you scoop directly from the bag, the flour gets compressed, leading to too much being used which can cause a gummy texture or density. If you are already spooning from the bag, you can try reducing the amount of flour by 1/8 to ¼ cup to see if this helps, or if the dough is too dry you can also add more milk by the tablespoon as needed. It can also be helpful to let the dough rest for about 10-30 minutes before portioning/baking as this lets the dough “hydrate” and more fully absorb liquid. Please feel free to contact us directly if you need more assistance, you can reach us at customerservice@bobsredmill.com and we are happy to help further.
5 out of 5 stars
2 January, 2025
originally posted on Bob's Red Mill
Best Baking Flour
Makes great tasting baked goods. Bread, cupcakes, cakes and more!
3 out of 5 stars
27 December, 2024Verified purchase
Nope.
I used to think this particular brand of gluten free flour was good, that is until I started consuming a store-brand version of flour for a while. Recently, the store brand went out of stock, so I purchased this. Boy oh boy am I disappointed. Simple pancakes with this brand were so gummy, no matter what I tried - despite adding more flour to the mix to thin it out thinking the liquidity was the reason for the texture. The other brand always produced fluffy and normal pancakes. Maybe this flour serves other purposes better, but this experience will keep me away from this gluten free flour in the future.
3 out of 5 stars
14 December, 2024
originally posted on Bob's Red Mill
Gritty
Something seems changed with this 1:1 baking flour. Baking seems to turn out with a grittier texture than before which I don’t like.
1 reply from Customer Service team - 1 year ago
Thank you for your review. Nothing has changed with our flour but letting your dough/batter sit for about 10 minutes before baking can help it to hydrate and reduce the gritty texture which can come from rice flour.
5 out of 5 stars
3 December, 2024
originally posted on Bob's Red Mill
Great flour, poor bag closure.
I love this product. Very easy to use as a replacement for regular flour, from baking to thickening gravy. Five stars for the product, one star for the Velcro like zipper on the bag. Even when I close it as tightly and carefully as possible, you can squeeze the bag and air comes out. Insects have gotten into these bags several times.
5 out of 5 stars
24 November, 2024
originally posted on Bob's Red Mill
GF oatmeal raisin cookies
This was my first go at gluten free baking. The Bob’s Red Mill gluten free oatmeal raisin cookies were so delicious! They are now on our list of favourites! Makes a big batch of large cookies.
5 out of 5 stars
24 November, 2024
originally posted on Bob's Red Mill
Best gf flour
This is the best GF I’ve yet to find. I make everything with it and most things you can’t tell are GF
5 out of 5 stars
Thumbs up graphic, would recommend
1 November, 2024Verified purchase
Great product
I used it to make a lemon blueberry cake and it worked amazing. It was my first time using that product definitely recommend will purchase again.
5 out of 5 stars
Thumbs up graphic, would recommend
10 October, 2024
Better than King Arthur GF Flour
This flour is great, I normally use King Arthur…but I found out that they have nasty fillers/gums in their flour. This blend is healthier and I’ve used it to make pasta noodles, biscuits, cookies, pie crust, etc. Very versatile and gives a great consistency that isn’t too gritty.
5 out of 5 stars
12 May, 2024
originally posted on Bob's Red Mill
MAKES DELICIOUS MUFFINS
I have a friend who recently discovered he has a gluten allergy. The last time we were together he complained that it's difficult to find gluten free desserts, muffins or cupcakes that don't feel like lead or the texture is off. I found a recipe recently for gluten free morning glory muffins (with carrots, raisins and walnuts) recommending this flour. Well - those muffins turned out AMAZING! Light, airy and soft. THEY ARE DELICIOUS and, having tried with other gluten free flours, cleary it was Bob's that did the trick! RIP Bob! Ya done good!
2 out of 5 stars
8 January, 2024
originally posted on Bob's Red Mill
Something happened this flour blend has changed!!
Some point over the last few months this mix of grain flours and xantham gum has changed. Most of my home baked recipes are not turning out the same even when using Bobs recipes that I have baked a hundred times are turning out chewy, too wet, and quite frankly carrying a tad more metallic flavor than they used to. Is anyone else noticing this?!
5 out of 5 stars
23 October, 2023
originally posted on Bob's Red Mill
GAME CHANGER
This flour is a game changer for all gluten free eaters. My muffins made with this flour are as good or better than ordinary flour. My pantry is never without it. The almond flour is equally great. Thanks so much for coming up with this combination allowing us to have tasty treats. Also works for other recipes as well.