Bob's Red Mill Egg Replacer - 12oz

A: Thank you for your question. We do not recommend using our Gluten Free Egg Replacer for royal icing; it is meant for baked goods like cookies, muffins, cakes, and similar but wont work in an icing recipe (or for sauces, mayonnaise, quiche, or scrambles).

A: This product is processed in our Dedicated Gluten Free Facility that also processes coconut, almond, pecan, walnut, cashew, hazelnut, macadamia nuts, soybean, and sesame seed ingredients on shared lines. We do have thorough and stringent cleaning processes to minimize cross-contact. For more information on allergens or our facilities, please call us at 1-800-349-2173 or email us at customerservice@bobsredmill.com.

A: Hello, thank you for your question. The presence of a Prop 65 warning on a food does not necessarily mean the food is less safe or pure than other comparable products. It is important to understand that many of the chemicals in food that appear on the Prop 65 list are substances that naturally occur in plants or the soil they are grown in, herbicides/pesticides that are approved by the FDA and USDA for conventional agricultural use, or substances that may be formed during cooking or other processes. So, the presence of a Prop 65 warning does not mean harmful chemicals have been added to food. The Food and Drug Administration, the U.S. agency with responsibility for food safety, has studied lead for many years and has set limits on how much lead can be present in food. Our products comply with FDA guidelines. Nonetheless, Prop 65 may require companies to place warnings on products even when the substance is at a level well below the FDA safe limit level https://www.fda.gov/food/metals-and-your-food/lead-food-foodwares-and-dietary-supplements. Thank you!

A: Hi Optimiss, The Gluten Free Egg Replacer works best to replace eggs in baked goods like cookies, muffins, cakes, and similar. Our GF egg replacer may work in the French toast batter, but in a small amount, around 1 Tbsp maximum to take the place of something like flaxseed meal or psyllium, in addition to the other vegan ingredients. Thank you, Bob's Red Mill Customer Service team

A: Our Egg Replacer can be used to replace eggs in a baked macaroni recipe. This works best when replacing up to 3 eggs; more than 3, eggs may be too much of an important ingredient to replace.

A: No, there is no soy in this product.

A: 1 Tbsp egg replacer mixed with 2 Tbsp water is the equivalent of 1 egg in baking recipes. Not for use in scrambles or meringues.

A: Our GF Egg replacer would work to help bind together ingredients in the filling for Spanakopita when mixed according to the instructions on the package.

A: Ingredients: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Powder. Yes, this is plant based

A: no, this is only meant to be used an egg replacer in items such as cookies and cakes but is not recommended to be used in place of eggs in egg based products (such as scrambled eggs or meringues).