About this item
At a glance
Highlights
- One, 5 oz. resealable stand up bag (0.3125 lbs.)
- Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Rich in B vitamins
- Good source of dietary fiber; 8g protein per serving
Specifications
Description
Serving Size: 15.0 g
Serving Per Container: 9
Amount Per Serving:
Ingredients:
Shipping details
Return details
Q: is this good for nursing mothers?
A: We have not researched this independently so we recommend speaking to your medical professional.
submitted byBRM Customer Service - 3 months ago
Q: is this product UNfortified ? or is it fortified
A: Our Nutritional Yeast is fortified. We hope you enjoy it if you try it!
submitted byBRM Customer Service - 3 months ago
Q: Is this non fortified or fortified? Would love to know!
A: Our Nutritional Yeast is fortified. We hope you enjoy it if you try it!
submitted byBRM Customer Service - 3 months ago
Q: can you use for bread making
A: after googling to find the answers we all seek, apparently nutritional yeast flakes can be used in making bread. So my question is where to you find nutritional yeast flakes?
submitted byflandusmischiefangel - 3 years ago
Q: May I use this with flour to bake bread?
A: Nutritional yeast versus active dry yeast Nutritional yeast is not a substitute for active dry yeast, often referred to simply as yeast or baker’s yeast in recipes. Unlike nutritional yeast, active dry yeast is activated. It’s the ingredient in bread and other bakery products that make them rise. Active dry yeast is not used as a nutrient supplement, as it lacks the volume of nutritious goodies that nutritional yeast contains. What is nutritional yeast? Quite simply, it’s the deactivated form of a strain of yeast called Saccharomyces cerevisiae, the same species as baker’s and brewer’s yeast (deactivated is another word for dead or non-living yeast, that can no longer ferment). Nutritional yeast, or yeast seasoning as it is more commonly known in Australia, is fast becoming a substitute for seasonings like salt and pepper. Many people love its salty and slightly cheesy taste and it makes a great vegan alternative to parmesan cheese.
submitted byCassie - 3 years ago