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Book of Basic Japanese Cooking - Bilingual (Cool Japan) by Shufunotomosha (Paperback)

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About this item

This ultimate full-color book on how to make Japanese style food includes the complete English descriptions for 110 recipes. Over 190 pages of step by step instructions show how to create some of your favorite dishes such as Teriyaki, Tempura, Sukiyaki, and of course, various types of sushi dishes. Enjoy the taste of Japan today!
Edition: Bilingual
Number of Pages: 191
Genre: Cooking + Food + Wine
Series Title: Cool Japan
Format: Paperback
Publisher: Ingram Pub Services
Author: Shufunotomosha
Language: English
Street Date: November 21, 2017
TCIN: 53233019
UPC: 9784074182602
Item Number (DPCI): 248-57-2699
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