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Book of Basic Japanese Cooking - Bilingual (Cool Japan) by Shufunotomosha (Paperback)
About this item
This ultimate full-color book on how to make Japanese style food includes the complete English descriptions for 110 recipes. Over 190 pages of step by step instructions show how to create some of your favorite dishes such as Teriyaki, Tempura, Sukiyaki, and of course, various types of sushi dishes. Enjoy the taste of Japan today!
Number of Pages: 191
Genre: Cooking + Food + Wine
Series Title: Cool Japan
Publisher: Ingram Pub Services
Street Date: November 21, 2017
Item Number (DPCI): 248-57-2699
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