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Book of Jewish Food : An Odyssey from Samarkand to New York (Hardcover) (Claudia Roden)

Book of Jewish Food : An Odyssey from Samarkand to New York (Hardcover) (Claudia Roden) - image 1 of 1

About this item

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.
Number of Pages: 668
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Jewish + Kosher
Format: Hardcover
Publisher: Random House Inc
Author: Claudia Roden
Language: English
Street Date: December 1, 1996
TCIN: 11997335
UPC: 9780394532585
Item Number (DPCI): 248-32-2653
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$38.25
MSRPReg: $45.00 Save $6.75 (15% off)
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