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Book of Yogurt : An International Collection of Recipes (Paperback) (Sonia Uvezian)

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The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt.

A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.

An international collection of recipes enables cooks to incorporate yogurt in a wide variety of traditional and gourmet foods from hors d'oeuvres to desserts and beverages
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Vegetarian, Regional + Ethnic / Middle Eastern, Courses + Dishes / Breakfast
Format: Paperback
Publisher: HarperCollins
Author: Sonia Uvezian
Language: English
Street Date: May 1, 1999
TCIN: 11726624
UPC: 9780880016513
Item Number (DPCI): 248-17-9004
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MSRPReg: $16.99 Save $2.55 (15% off)
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