Bowls - by America's Test Kitchen (Hardcover)

Book Synopsis

Mealtime is stress-free with these healthy recipes for 75 customizable grain, poke, and salad bowls--including vegetarian, vegan, and gluten-free options!

Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! This bowl cookbook helps you compose 75 creative bowls full of flavor and texture--while streamlining meal prep to keep things casual and fun.

Choose your base, then build your bowl from there! Inside you'll find:
- 75 yummy recipes for Salad Bowls, Bean and Grain Bowls, Noodle Bowls, and Soup Bowls
- 100+ suggestions for improvising with interchangeable bases, toppings, and dressings
- Expert recommendations for assembly, storage and serving, pantry staples, and equipment
- Vegetarian, vegan, and gluten-free variations--plus nutritional info for every recipe

The beauty of building a meal in a bowl is its versatility and ease. Almost everything can be made in advance! From a Seared Tuna Poke Bowl to Vietnamese Beef Pho; from Beet Tzatziki sauce to Savory Seed Brittle . . . The Bowls cookbook gives you everything you need to make healthy, one-pot meals that suit your own tastes, diet, and schedule.

Review Quotes

"'How to bowl' takes on a new, non-sports meaning with this latest collection from America's Test Kitchen, the group of food professionals known for identifying food trends and translating their tirelessly tested specifics into real-life kitchenery." --Booklist

"Another flawless entry in the America's Test Kitchen canon, Bowls guides readers of all culinary skill levels in composing one-bowl meals from a variety of cuisines." -- Buzzfeed Books

"America's Test Kitchen's 'Bowls' is right on trend" --Portland Press Herald

"Bowls: Vibrant Recipes with Endless Possibilities is the most wonderful book for foodies who love that umami feeling on their tastebuds. Packed with nutrient-dense, flavorful bowls with vibrant colors, there is a bowl in this book for everyone... Although the recipes may look complicated at first because of the number of ingredients, they are actually pretty simple and can be altered to the taste of the chef or to the individual person... This is a book that has endless possibilities. " -- Manhattan Book Review

About the Author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!