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Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff (Hardcover) (Lena

Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff (Hardcover) (Lena - image 1 of 1

About this item

More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is.The Bradley Smoker Cookbook offers such recipes as:Sesame smoked duck over soba noodlesSmoky peach cobblerBaconwith three different finishesSmoked buffalo chicken potpieAnd much more!In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smokervegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn’t normally associate with smoking.
More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is.The Bradley Smoker Cookbook offers such recipes as:

Sesame smoked duck over soba noodles
Smoky peach cobbler
Baconwith three different finishes
Smoked buffalo chicken potpie
And much more!
In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smokervegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn?t normally associate with smoking.
Number of Pages: 163
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Perseus Distribution Services
Author: Lena Clayton
Language: English
Street Date: April 7, 2015
TCIN: 16854197
UPC: 9781632207159
Item Number (DPCI): 247-41-1409
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$18.19
MSRPReg: $19.99 Save $1.80 (9% off)
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