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Bread : A Baker's Book of Techniques and Recipes - by Jeffrey Hamelman (Hardcover)

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About this item

An updated new edition of the essential resource for professionals and seasoned home bakers

Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more.

  • Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products
  • Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America
  • Fully updated to include the latest techniques, methods, trends, and bread varieties

Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.

Number of Pages: 478
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: John Wiley & Sons Inc
Author: Jeffrey Hamelman
Language: English
Street Date: December 10, 2012
TCIN: 53757763
UPC: 9781118132715
Item Number (DPCI): 248-02-6212
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$30.59
MSRPReg: $45.00 Save $14.41 (32% off)
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