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Bread Lover's Bread Machine Cookbook - (Non) by Beth Hensperger (Paperback)

Bread Lover's Bread Machine Cookbook - (Non) by  Beth Hensperger (Paperback) - image 1 of 1
Bread Lover's Bread Machine Cookbook - (Non) by  Beth Hensperger (Paperback) - image 1 of 1
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About this item

Specifications

Number of Pages: 656

Genre: Cooking + Food + Wine

Sub-Genre: Courses & Dishes

Series Title: Non

Format: Paperback

Publisher: Harvard Common Press

Book theme: Bread

Author: Beth Hensperger

Language: English

Street Date: April 30, 2000
TCIN: 11723104
UPC: 9781558321564
Item Number (DPCI): 248-17-6170

Description

Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favorites, and NYMSC Recipes for Two, along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Her other books include highly-acclaimed titles such as The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, NYM Microwave Cookbook, and NYM Weeknight Cooking. She is also the author of The Bread Bible (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons. She is a contributor to dozens of national and online cooking & lifestyle magazines, such as Food & Wine, Every Day with Rachael Ray magazine, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle, and is a sought after newspaper and radio interviewee speaking on slow cooking, bread baking, and entertaining. She lives in the San Francisco Bay area. Visit her website at www.bethhensperger.com and blog at www.notyourmotherscookbook.com.

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Guest Ratings & Reviews

5.0 out of 5 stars with 1 reviews
100% would recommend
1 recommendations

Easy to follow recipes - and tons of them.

5 out of 5 stars
Would recommend
BTIIIWBL - 2 years ago, Verified purchaser
Worth it! Lots of great recipes for all different kinds of breads and jams. This was recommended to me by a family member and now that I have my own copy - I second her recommendation. Recipes are described, ingredient amounts for 1 1/2 and 2 lb loaves are clearly listed and any, if necessary, steps are clearly noted.
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