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Brewing Science, Technology and Print, 1700-1880 - Reprint by James Sumner (Paperback)

Brewing Science, Technology and Print, 1700-1880 -  Reprint by James Sumner (Paperback) - image 1 of 1

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How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.

From an oral culture derived from home-based skills, brewing industrialized rapidly and developed an extensive trade literature, based increasingly on the authority of chemical experiment. The role of taxation is also examined, and the emergence of brewing as a profession is set within its social and technical context.
Edition: Reprint
Number of Pages: 295
Genre: Science
Series Title: Science & Culture in the Nineteenth Century
Format: Paperback
Publisher: Univ of Pittsburgh Pr
Author: James Sumner
Language: English
Street Date: January 23, 2018
TCIN: 53574487
UPC: 9780822965312
Item Number (DPCI): 248-10-4327
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$37.99
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