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Bridgford Parkerhouse Style Rolls 25 oz
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Pan: Place desired number of rolls on a lightly greased cookie sheet or in a cake pan 1-3 inches apart. Brush tops of rolls with melted butter or margarine, or spray with cooking spray. Thaw: Let dough thaw in a warm place (up to 110 degrees) free of drafts (1-2 hours), or covered in refrigerator overnight. Rise: Let dough rise until double in size (2-3 hours). Bake: Bake in a pre-heated 375 degrees oven 10-14 minutes. Remove from oven. Lightly brush with additional melted butter or margarine. Turn rolls out of pan immediately to cool. (Alternate Quick-Thaw & Rise Method): Heat oven to lowest setting for 5 minutes, then turn oven off. Place panned, basted rolls in oven to thaw and rise (1-2 hours).
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.