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Brunch (Paperback) (Bryan Ballinger)

Brunch (Paperback) (Bryan Ballinger) - image 1 of 1

About this item

What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations. Available in inexpensive paperback editions, these irregular recipe collections from yesteryear feature: *bizarre combinations and presentations of foodstuffs *truly unappetizing photographs *hilarious running commentary
Genre: Cooking + Food + Wine, Humor
Sub-Genre: General, Courses + Dishes / Brunch, Regional + Ethnic / American / General
Series Title: Kooky Cookery
Format: Paperback
Publisher: Ingram Pub Services
Author: Bryan Ballinger
Language: English
Street Date: May 31, 2016
TCIN: 51289848
UPC: 9781429094153
Item Number (DPCI): 248-18-8993
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