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Brunswick Stew : A Virginia Tradition (Paperback) (Joseph R. Haynes)

Brunswick Stew : A Virginia Tradition (Paperback) (Joseph R. Haynes) - image 1 of 1
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about this item

With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.
Number of Pages: 187.0
Genre: History, Photography, Cooking + Food + Wine
Series Title: American Palate
Format: Paperback
Publisher: Arcadia Pub
Author: Joseph R. Haynes
Language: English
Street Date: October 9, 2017
TCIN: 52816197
UPC: 9781625859648
Item Number (DPCI): 248-48-4408

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