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Bush's® Reduced Sodium Vegetarian Baked Beans - 16oz

Bush's® Reduced Sodium Vegetarian Baked Beans - 16oz - image 1 of 4Bush's® Reduced Sodium Vegetarian Baked Beans - 16oz - image 2 of 4Bush's® Reduced Sodium Vegetarian Baked Beans - 16oz - image 3 of 4Bush's® Reduced Sodium Vegetarian Baked Beans - 16oz - image 4 of 4
Bush's® Reduced Sodium Vegetarian Baked Beans - 16oz - image 1 of 4
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About this item

At a glance

Gluten Free
Gluten Free

Highlights

  • Less sodium. Zero meat. Very flavorful!
  • Features tender navy beans in a tangy sauce seasoned with brown sugar and a special blend of spices; 25% less sodium then our regular Vegetarian Baked Beans.
  • Cooked and canned in the USA, using only US and Canadian grown Navy Beans.
  • 6g of plant protein and 6g of fiber per serving
  • Vegetarian; Cholesterol & gluten-free.
  • 16oz can

Specifications

Contains: Does not contain any of the 8 major allergens

May Contain: Does not contain any of the 8 major allergens

Dietary Needs: Gluten free

State of Readiness: Prepared, heat and serve

Store: Room temperature

Package type: Individual item multi-serving

Net weight: 16.0 ounces

TCIN: 15346163
UPC: 039400016366
Item Number (DPCI): 212-12-0218
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Description

Baked beans: They're an American classic, and you shouldn’t miss out because of your vegetarian lifestyle. Make sure to have Bush’s® Reduced-Sodium Vegetarian Baked Beans on hand for your next vegetarian-friendly barbecue. Just heat ‘em up in a small pot and your black-bean burgers will no longer be lonely. Seasoned with brown sugar and spices, these beans make for a delicious sweet-and-savory side dish you can enjoy with 25% less sodium than the traditional vegetarian baked beans. Mmm. So good.
Gluten Free
Gluten Free
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
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