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Butcher's Apprentice : The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Butcher's Apprentice : The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat - image 1 of 1

About this item

The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

Edition: Reprint
Number of Pages: 176
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Meat
Series Title: Apprentice
Format: Hardcover
Publisher: Book Sales
Author: Aliza Green
Language: English
Street Date: September 29, 2015
TCIN: 51132716
UPC: 9780785832713
Item Number (DPCI): 248-15-8641
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$12.74
MSRPReg: $14.99 Save $2.25 (15% off)
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