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Stovetop: 1. Bring 2 cups water to a full boil in medium saucepan. Remove from heat. 2. Stir in potatoes until well-blended. 3. Let stand about 1 minute until water is absorbed. Whip with fork until smooth. Microwave: 1. Combine 2 cups water and potatoes in medium microwave-safe bowl. 2. Microwave on high 3 to 4 minutes or until hot. 3. Whip with fork until smooth. Microwave ovens vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.