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Byron : The Diner Cookbook (Hardcover) (Tom Byng & Fred Smith)

Byron : The Diner Cookbook (Hardcover) (Tom Byng & Fred Smith) - image 1 of 1

About this item

Tom Byng and Fred Smith believe that nothing beats a succulent burger with all the trimmings. It's worth getting the barbecue out for, the friends over, the family round, and the apron on. Byron is full of burgers as well as lots of other American dishes like macaroni and cheese, BBQ ribs, meatballs, Cobb salad, cheesecake, and milkshakes. It's for burger lovers, barbecue lovers, hosts and hostesses, family and friends, and for anyone who knows that the key to good food is to keep it simple and do it well.
Number of Pages: 190
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Chronicle Books Llc
Author: Tom Byng & Fred Smith
Language: English
Street Date: August 2, 2016
TCIN: 52142991
UPC: 9781849498449
Item Number (DPCI): 248-41-7930
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