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Cake Bible (Hardcover) (Rose Levy Beranbaum & Maria Guarnaschelli & Vincent Lee & Manuela Paul)

Cake Bible (Hardcover) (Rose Levy Beranbaum & Maria Guarnaschelli & Vincent Lee & Manuela Paul) - image 1 of 1

About this item

"If you ever bake a cake, this book will become your partner in the kitchen."
-- from the foreword by Maida Heatter

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, includingThe New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.

The Cake Bible shows how to:

Mix a buttery, tender layer cake in under five minutes with perfect results every time

Make the most fabulous chocolate cake you ever imagined with just three ingredients

Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes

Make cakes with less sugar but maximum flavor and texture

Make many low- to no- cholesterol, low-saturated-fat recipes

"If you ever bake a cake, this book will become your partner in the kitchen."
-- from the foreword by Maida Heatter

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.

The Cake Bible shows how to:

Mix a buttery, tender layer cake in under five minutes with perfect results every time

Make the most fabulous chocolate cake you ever imagined with just three ingredients

Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes

Make cakes with less sugar but maximum flavor and texture

Make many low- to no- cholesterol, low-saturated-fat recipes

Number of Pages: 55530
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: HarperCollins
Author: Rose Levy Beranbaum & Maria Guarnaschelli & Vincent Lee & Manuela Paul
Language: English
Street Date: September 1, 1988
TCIN: 11983700
UPC: 9780688044022
Item Number (DPCI): 247-03-2709
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$16.29
MSRPReg: $35.00 Save $18.71 (53% off)
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