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Cake Book (Hardcover) (Tish Boyle)

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About this item

From simple pound cakes to elaborately decorated wedding cakes, an introduction to the art of cake making furnishes practical guidelines on kitchen equipment, ingredients, and baking techniques, as well as nearly two hundred recipes for such tempting sweets as Banana Walnut Chiffon Cake and Espresso Meringue Rounds.

From humble pound cakes to elegant wedding cakes, the art of cake-making is as popular as ever. Now award-winning author, editor, and former pastry chef Tish Boyle unlocks the secrets to great cakes in a comprehensive book that’s filled with practical guidance on equipment and techniques as well as irresistible recipes and mouthwatering inspiration for today’s cook. With 100 full-color photographs and tempting recipes such as Banana Walnut Chiffon Cake and Espresso Meringue Rounds, this book makes both a beautiful gift and an invaluable working reference.

Tish Boyle is the Food Editor of Chocolatier and Pastry Art & Design magazines. She is the coauthor of Simply Sensational Desserts (0-7679-0358-7) (IACP Award winner), The Good Cookie (0-471-38791-6), Chocolate Passion (0-471-29317-2), Diner Desserts (0-8118-2449-7), and the Grand Finales series of books.

Number of Pages: 37616
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Baking, Courses + Dishes / Cakes
Format: Hardcover
Publisher: Houghton Mifflin Harcourt
Author: Tish Boyle
Language: English
Street Date: May 1, 2006
TCIN: 12083096
UPC: 9780471469339
Item Number (DPCI): 248-35-2101
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$33.95
MSRPReg: $39.95 Save $6.00 (15% off)
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