Have a taste for something sweet? Well, forget about grabbing a cupcake. Cake pops are here to stay. There's nothing quite like it; these mouthwatering morsels combine all the playfulness of a bite-sized snack with the high-impact flavor that comes when you roll together your favorite cakes and frostings. Add a stick to your cake truffles, coat in chocolate, and then let your imagination run wild as you decorate the world's most adorable treats. Cake pops are irresistible and surprisingly easy to make, especially when you follow the step-by-step baking and decorating instructions included in this colorful book. Flowers, balloons, ducks, penguins, strawberries, and holiday specials are just a few of the fantastic design ideas to choose from. Whether you are a chocoholic or want something a bit fruity, Cake Pops accommodates a wide range of flavors and designs that are sure to please.
Number of Pages: 64
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Desserts
Publisher: Independent Pub Group
Author: Helen Attridge & Abby Foy
Street Date: March 1, 2015
Item Number (DPCI): 247-41-2188