About this item
All the essential cake-making and cake-decorating techniques with recipes for all the classic cakes.
Number of Pages: 512
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Cakes
Format: Paperback
Publisher: Natl Book Network
Author: Angela Nilsen & Sarah Maxwell & Janice Murfitt
Language: English
Street Date: January 7, 2016
TCIN: 50098596
UPC: 9781780194356
Item Number (DPCI): 248-00-1023
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