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Calphalon Contemporary 12 Inch Non-stick Dishwasher Safe Flat Bottom Wok

Calphalon Contemporary 12 Inch Non-stick Dishwasher Safe Flat Bottom Wok - image 1 of 5

About this item

Highlights

  • Dishwasher safe for easy cleanup
  • Triple layer, PFOA-free nonstick for lasting release
  • Heavy-gauge, hard-anodized aluminum for even heating
  • Long, cast stainless steel handle stays cool while you're cooking on the stovetop
  • Oven safe to 450 ° F/230° C
  • Full lifetime warranty  
Dishwasher safe for easy cleanup, Calphalon Contemporary Nonstick is created with multi-layer nonstick for ultra durability. The stunning, contemporary design looks beautiful in the kitchen, and heavy-gauge, hard-anodized aluminum ensures even heating. Taking cues from traditional woks, this 12-inch Wok has a flat bottom for easy stir frying on gas or electric ranges. It's a great size for making tempura too. 
Number of Pieces: 2
Material: Hard Anodized Aluminum
Weight: 4.25 pounds
Baking Cooking Surface: Nonstick
Handle Material: Steel
Lid Material: Glass
Capacity (Volume): 1.5 quart
Pot or pan diameter: 13 inches
Cooktop compatibility: Electric coil, Gas
Care and Cleaning: Oven-safe up to 450 degrees, Dishwasher-safe
TCIN: 16508042
UPC: 016853057931
Item Number (DPCI): 070-07-0086
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$100.99

Guest reviews

3
overall: 5 out of 5 stars, see all reviews

Most recent reviews

Easy to use, easy to clean!

(would recommend)
5 out of 5 stars
CJKeller 4 years ago
We love this wok. The large size makes cooking easy and the non-stick coating makes clean up so easy. Our dishwasher is large enough to place it on the bottom rack, but it's just as easy to wash by hand as well. Great product!see moreof the reviewer's review
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It was time to retire my 30-year old non-stick wok, which was sold under the name of a known East Coast restaurateur. While that wok was used for stir-fry exclusively, it never really did a 5-star job for me. The problem was, the metal was thin, the pan would heat too hot, too fast, and things would...see moreof the reviewer's review
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I am on my second Wok pan!

(would recommend)
5 out of 5 stars
Kathy Arrotta 7 years ago
I used this pan in the RV when we were building our house, it took almost two years to build it! I used it almost every night, the best pan I ever had! Well worth the price! I got the Hard anodized so I could use a wire whisk. Would highly recommend this product.see moreof the reviewer's review
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