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Calphalon Nonstick 9" Round Cake Pan - image 1 of 3Calphalon Nonstick 9" Round Cake Pan - image 2 of 3Calphalon Nonstick 9" Round Cake Pan - image 3 of 3
Calphalon Nonstick 9" Round Cake Pan - image 1 of 3
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About this item

Highlights

  • Heavy-gauge steel core won't warp and heats evenly without hot spots so your cakes come out of the oven perfectly and evenly browned
  • The interior of each round cake pan has interlocking non-stick layers that are designed to deliver long-lasting, high-performance release
  • Nonstick surface releases food easily and is dishwasher safe for easy clean-up
  • Great for single-layer cakes of all kinds
  • Oven-safe to 500 degrees Fahrenheit
  • Protected by Calphalon's full lifetime warranty

Specifications

Features: Round (shape)

Dimensions (Overall): 2 inches (H) x 9.5 inches (W) x 9.5 inches (D)

Weight: 1.05 pounds

Baking Cooking Surface: Nonstick

Material: Aluminized Steel

Care & Cleaning: Dishwasher-safe

Warranty: Lifetime limited warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869

TCIN: 78062825
UPC: 016853055517
Item Number (DPCI): 070-07-3397

Description

The Calphalon Nonstick Bakeware 9-inch Round Cake Pan is designed to be a kitchen workhorse. Ideal for making multi-layer cakes, the interlocking nonstick finish releases cakes easily and intact. The heavy-gauge steel core is durable and distributes heat evenly, eliminating underdone or overdone spots. This cake pan is oven-safe up to 500 degrees Fahrenheit and dishwasher safe.
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Guest Ratings & Reviews

4.7 out of 5 stars with 7 reviews

Review for NonStick

4 out of 5 stars
Anonymous - 1 year ago
originally posted on calphalon.com
I bough this a month ago and still the quality doesnt change
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Amazing pan for great cakes

4 out of 5 stars
kellyj - 3 years ago
originally posted on calphalon.com
I haven't had a round cake pan and after getting the opportunity to review this pan I have to say it bakes amazingly. My cake came out cooked evenly and perfect. the cleanup was simple and easy. I am pleased with this brand and having cooked with other pans before this brand is top on my list.
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Perfect Non Stick

5 out of 5 stars
Brooke - 3 years ago
originally posted on calphalon.com
This pan is simple and does the trick. The two cakes I made in it didn't stick at all and slid out easy. The best part is that the finish makes it really easy to clean. I hand wash it right away and no scrubbing needed. I was given this pan in exchange for an honest review. I love it all the same.
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Great for my gluten free banana bread

5 out of 5 stars
2scoutmom - 4 years ago
originally posted on calphalon.com
I always had a problem with my gf banana bread sticking to all the pans that I had. Then I got a couple of these. Now my bread comes out clean and looks really pretty. I love these and have gotten four of them.
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Best pan in my kitchen!

5 out of 5 stars
Smc6288 - 4 years ago
originally posted on calphalon.com
This pan manages to remain non-stick for years! So long as you follow the directions and do not put it in the dishwasher, be prepared to love this cake pan! I've had the pan a few years and whenever I'm done baking, I'm able to rinse off the pan and it all comes right off!
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Baking Easy

5 out of 5 stars
buneface - 5 years ago
originally posted on calphalon.com
I love to bake, especially layer cakes. I had been using cake pans that were probably at least 15 years old when I finally decided to break down and buy a new set. I chose the Calphalon 9in. Round Cake Pan and I could not be more satisfied. My cakes bake cleaner and there is NEVER a problem getting them out of the pan. They practically jump out (in reality, they slide beautifully) onto my cake dish. As I need to replace my cooking utensils, I will be replacing them all with Calphalon products.
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The best cake pan ever!

5 out of 5 stars
mimimadyun - 6 years ago
originally posted on calphalon.com
I've gone through a lot of cake pans in my lifetime. A lot. I started baking southern style layer cakes when I was 10 and I am still at it decades later. I got tired of having warped cakes with uneven baking, and decided to buy just one of these to try, thinking nothing could beat what I had. Was I ever wrong. I have baked three layers at the same time, using one Calphalon and two "regular" pans. Even the appearance is different. I now have three of these pans, and although I share a lot of things, no one can get their hands on my Calphalon! Thanks for a wonderful product!
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