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Calphalon Pre-Seasoned Reversible 10" x 18" Cast Iron Grill/Griddle

Calphalon Pre-Seasoned Reversible 10" x 18" Cast Iron Grill/Griddle - image 1 of 8

About this item

Highlights

  • Classic, functional style fits well in any kitchen
  • Reversible griddle offers multiple cooking options
  • Cast-iron cookware is long-wearing and resilient for many years of use
Perfect browning is a blink away with the Reversible Cast Iron Grill and Griddle from Calphalon. This sizeable cast iron griddle gives perfectly distributed heat on your choice of either flat-griddle or ridged-grill surfaces. The reversible griddle is versatile, long-wearing and can be used on gas, electric and induction cooktops — even on your grill. Best of all, it's pre-seasoned so you don't need to go through any extra steps to get cooking.
Number of Pieces: 1
Material: Cast Iron
Weight: 5 pounds
Baking Cooking Surface: Iron
Cooktop compatibility: Electric coil, Gas, Smooth surface induction, Smooth surface non induction
Care and Cleaning: Hand wash
TCIN: 51672641
UPC: 016853069491
Item Number (DPCI): 070-07-0105
Origin: Imported
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$31.99Sale
Reg: $39.99 Save $8.00 (20% off)
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Guest reviews

5
overall: 3.6 out of 5 stars, see all reviews

Most recent reviews

(would recommend)
5 out of 5 stars
Just Me 25 days ago
Not sure why so negative the reviews. Fits standard stove. As far as cast iron the less cleaning the better. Always oil after if you are going to wash with soap and water (not recommend). I have cooked some great meals on this skillet/grill (gas stove). I have mainly just scraped and wiped with pape...see moreof the reviewer's review
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Too Small

(would not recommend)
1 out of 5 stars
Rob 2 months ago
verified purchaser
This griddle is way too small to be called "double burner." It might cover two burners on a small, apartment-size stove, but not on a regular household appliance. I have an LG solid surface electric range. It is normal household size - not commercial grade.
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Not the cast iron you're thinking

(would not recommend)
2 out of 5 stars
CHart 4 months ago
The term pre-seasoned is misleading. It's more of a coating that will come off, leaving metal open for rust. We are thinking of stripping the whole pan to season it properly. Would not recommend.
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