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Camp Chef Italia Artisan Pizza Oven - image 1 of 4
$411.99
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About this item

At a glance

Propane/Liquid Petroleum Gas
Propane/Liquid Petroleum Gas

Highlights

  • Portable oven gives you more options for cooking on the go
  • Small pizza oven is easy to transport
  • Built-in heat gauge lets you get the perfect temperature, up to 700 degrees F
  • Preheats in 15min to get cooking quickly

Specifications

Dimensions (Overall): 18.25 inches (H) x 19 inches (W) x 2975 inches (D)

Weight: 48 pounds

Assembly Details: Adult assembly required, tools not provided

Heat Output: 16000 BTU

Power Source: Propane/ liquid petroleum gas

Care & Cleaning: Spot or wipe clean

Warranty: 90 day limited warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869

TCIN: 54459343
UPC: 033246212821
Item Number (DPCI): 337-04-0097
WARNING:This Product May Contain A Chemical Known To The State Of California To Cause Cancer, Birth Defects Or Other Reproductive Harm. www.p65warnings.ca.gov

Description

Forget about trying to make pizza over an open flame when camping. Instead, make oven-baked pizzas on the go with the Italia Artisan Pizza Oven from Camp Chef. This camp pizza oven reaches temperatures up to 700 degrees Fahrenheit to replicate the performance of wood-fired brick ovens to create artisan-style pizzas you'll love. With a preheat time of just 15 minutes, you can quickly get cooking, whether at your campsite, a tailgate or on your patio.
Propane/Liquid Petroleum Gas
Propane/Liquid Petroleum Gas
Grill fueled by propane.
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Guest Ratings & Reviews

4.9 out of 5 stars with 14 reviews

Review images (7)

Love it.

5 out of 5 stars
WDCO - 1 year ago
originally posted on campchef.com
We love it. Plan to build a brick place for it to live. Looking forward to the summer.
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Great oven, endless possibilities, great pizzas!!!

5 out of 5 stars
Rick Rocker - 1 year ago
originally posted on campchef.com
I have the artesian both the full size and the side kick version for my Woodwind grill. The stone is great quality for cooking pizzas, steaks (using a lodge grill grate), chicken, rack of lamb, leg of lamb, thrice baked potatoes, fish, baking breads, etc. Even the side kick version can hit 700 deg F in just minutes. I have a large Bella wood fired oven but I still use the smaller Artesian ovens when time is short. Take it from The Metal Chef Rocker, this is another great product from the great folks at Camp Chef!!!
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Great features

5 out of 5 stars
momma bear - 1 year ago
originally posted on campchef.com
Great oven, I use it like a resturant saliomer, makes the best wet burritos and pizza and so far everything I make
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Cooks pizza perfectly

5 out of 5 stars
Steve87 - 1 year ago
originally posted on campchef.com
I bought this oven about a month ago wanted to use it before I reviewed it. I used it at our 4th July cook out and cooked 20 pizzas in it .it did very well and everyone loved it . Cooked every pizza perfectly. Very pleased with this oven . I only wish I would have bought one sooner. The quality for the price you can’t beat it .
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Great Tailgating addition

5 out of 5 stars
PSUlen - 1 year ago
originally posted on campchef.com
Been breaking in the new Pizza Oven.Have the dough spinning down.Makes a mean pizza and is great for the family.Everyone gets their favorite pie.
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Awesome Pizza

5 out of 5 stars
Amelia - 1 year ago
originally posted on campchef.com
The oven has been a huge success!! Pizza has come out great. We have made our own dough and sauce it makes all the difference!!
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Italia Artisan Pizza Oven

5 out of 5 stars
Cookieman - 1 year ago
originally posted on campchef.com
I got this item about a month ago and have used it almost every day. It makes great pizza but outstanding fish on cedar planks. Oh SO GOOD
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Great Little Oven

5 out of 5 stars
pizza lady - 1 year ago
originally posted on campchef.com
Purchased this oven a couple weeks ago and have already used it twice. We have it on a rolling cart and move it out onto the driveway and away from the house to use. Heats up quickly as described, we turn it on high and then medium to cook evenly. We have used long tongs to turn the pizza, and we sprinkle corn meal on the peel to shuffle the pizza into the oven--great. The only difficult part is removing the stone for cleaning. My hands are small, but my husband really has a difficult time. It's easy to wipe off once you get it out--then putting it back takes practice also. Overall--Great product.
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