About this item
- All you need is chicken, oil and a skillet
- A few minutes of prep makes for an effortless approach to a delicious meal
- Get creative and swap out with your favorite proteins
- Great served over rice or with tofu
- Enjoy a restaurant-quality dish
Experience a taste of Thailand with Campbell's Skillet Sauces Thai Curry Chicken. The aromatic flavor of lemongrass and basil blended with coconut milk, cilantro and jalapenos create a bold sauce that definitely turns up the heat.
Contains: Soy, Milk, coconut, anchovy
Serving Size: .25 cup
Store: In a Dry location at Room temperature
Exterior Container: Plastic Pouch
Features: No artificial flavors
State of Readiness: Mix
Servings: 5.0, Approximate
Package type: Individual item multi-serving
Exterior container weight: 11.0 ounces
Item Number (DPCI): 212-14-1181
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A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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Most recent reviews
GREAT THAI CURRY FLAVOR
5 out of 5 stars
JimDC — 1 year ago
LOVE this! Great Thai curry flavor with a little kick to it. But, not too spicey. I sautée sliced potatoes, then chicken, then add thick slices of onion and red pepper. I do the peppers and onions last so they stay a bit crunchy. Great by itself or over pasta or rice.see moreof the reviewer's review
It's not bad...
3 out of 5 stars
Marina — 2 years ago
3.5 stars It's convenient if you want to make a very simple Thai curry. The flavors aren't authentic, but it is a packaged sauce from Campbell's. It's really salty, but I guess if it was on sale... I'd get it just to keep in the pantry if I feel like making something different....see moreof the reviewer's review
Love these, hard to find.
5 out of 5 stars
Martyh1 — 2 years ago
Campbell's started making these and I love them. Then all of a sudden they were hard to find but luckily I found them at certain Target in Colorado Springs. They're great. Just add some vegetable like broccoli and you're done. And I'm kind of a picky Thai eater.see moreof the reviewer's review