:

product description page

Canadian Living The Ultimate Cookbook : Recipes from the Canadian Living Test Kitchen (Hardcover)

Canadian Living The Ultimate Cookbook : Recipes from the Canadian Living Test Kitchen (Hardcover) - image 1 of 1

about this item

To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts—and everything in between—this is the ultimate Canadian Living cookbook, celebrating the modern, fresh and healthy way Canadians like to eat.In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and doneness charts, and cooking reference information; 100+ colour photographs; helpful cooking, shopping and preparing tips scattered throughout; complete index that groups all recipes into helpful categories, search by type of recipe (such as soup or frittata), ingredient (such as turkey or cherries) or recipe name and full nutrient analysis of each recipe.Chapters include:• Appetizers, Dips and Spreads• Soups• Salads• Side Dishes• Poultry Mains• Beef & Lamb Mains• Pork Mains• Fish & Seafood Mains• Pasta, Noodles and Dumplings• Eggs & Breakfast• Quick Breads• Yeast Breads• Sauces & Preserves• Pies & Tarts• Cakes• Desserts
To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts?and everything in between?this is the ultimate Canadian Living cookbook, celebrating the modern, fresh and healthy way Canadians like to eat.

In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and doneness charts, and cooking reference information; 100+ colour photographs; helpful cooking, shopping and preparing tips scattered throughout; complete index that groups all recipes into helpful categories, search by type of recipe (such as soup or frittata), ingredient (such as turkey or cherries) or recipe name and full nutrient analysis of each recipe.

Chapters include:
? Appetizers, Dips and Spreads
? Soups
? Salads
? Side Dishes
? Poultry Mains
? Beef & Lamb Mains
? Pork Mains
? Fish & Seafood Mains
? Pasta, Noodles and Dumplings
? Eggs & Breakfast
? Quick Breads
? Yeast Breads
? Sauces & Preserves
? Pies & Tarts
? Cakes
? Desserts
Number of Pages: 447
Genre: Cooking + Food + Wine
Sub-Genre: Reference, Regional + Ethnic / Canadian, Methods / Quick + Easy
Format: Hardcover
Publisher: Simon & Schuster
Language: English
Street Date: October 6, 2015
TCIN: 46761536
UPC: 9781988002095
Item Number (DPCI): 247-51-7322
$33.95
MSRPReg: $39.95 Save $6.00 (15% off)

guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.