About this item
This game-changing candy cookbook from the owner of Quin, a popularPortland-based candy company, offers more than 200 achievable recipesusing real, natural ingredients for everything from flavor-packed fruitlollipops to light-as-air marshmallows.Jami Curl, candy-maker extraordinaire and owner of the candy company Quinhas been called the "new Willy Wonka" by Bon Appetit. Her debut book, This isCandy, includes the recipes that have made Quin a favorite with local and nationalmedia, foodies, chefs, and bloggers. But This is Candy is not just a candy book.Instead, Jami's approach to candy forms the foundation for a world of otherconfections--from bacon glazed with maple and black pepper caramel to a cleverChocolate Magic Dust that can be turned into chocolate pudding, chocolate sauce,and even a chocolate lollipop. Packed with more than 200 recipes for totallyoriginal confections like Whole Roasted Strawberry Lollipops, Bergamot Caramels,Fig & Coffee Gumdrops, and Pinot Noir cotton candy, as well as serious tips andadvice for making amazing candy at home.
Number of Pages: 303
Genre: Cooking + Food + Wine
Publisher: Random House Inc
Author: Jami Curl
Street Date: April 18, 2017
Item Number (DPCI): 248-39-5912
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