Loading, please wait...
:

product description page

Canned Citrus Processing : Techniques, Equipment, and Food Safety (Paperback)

Canned Citrus Processing : Techniques, Equipment, and Food Safety (Paperback) - image 1 of 1

About this item

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus.Canned Citrus Processing:  Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

  • Presents an overview of the canned citrus industry.
  • Introduces advanced processing methods, machinery and equipment of canned citrus.
  • Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
Number of Pages: 181
Genre: Technology
Sub-Genre: Agriculture / General
Format: Paperback
Publisher: Elsevier Science Ltd
Language: English
Street Date: December 2, 2015
TCIN: 50572976
UPC: 9780128047019
Item Number (DPCI): 248-08-5262
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.

Guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.