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Canned Citrus Processing : Techniques, Equipment, and Food Safety (Paperback)

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Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus.Canned Citrus Processing:  Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

  • Presents an overview of the canned citrus industry.
  • Introduces advanced processing methods, machinery and equipment of canned citrus.
  • Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
Number of Pages: 181.0
Genre: Technology
Sub-Genre: Agriculture / General
Format: Paperback
Publisher: Elsevier Science Ltd
Language: English
Street Date: December 2, 2015
TCIN: 50572976
UPC: 9780128047019
Item Number (DPCI): 248-08-5262

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