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Canning and Preserving for Beginners - by Rockridge Press (Paperback)

About this item

Specifications

Number of Pages: 166

Genre: Cooking + Food + Wine

Sub-Genre: Methods

Format: Paperback

Publisher: Rockridge Press

Age Range: Adult

Book theme: Canning & Preserving

Author: Rockridge Press

Language: English

Street Date: June 16, 2013
TCIN: 83060300
UPC: 9781623151836
Item Number (DPCI): 247-33-8128
Origin: Made in the USA or Imported

Description



Book Synopsis



Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: - Choose from 70 user-friendly recipes and additional helpful tips for canning success. - Get started quickly and painlessly with equipment and supplies checklists. - Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. - Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. - Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. - Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.
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Shipping details

Estimated ship dimensions: 0.6 inches length x 7.4 inches width x 9.1 inches height
Estimated ship weight: 0.9 pounds
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