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Canning & Preserving With Ashley English : All You Need to Know to Make Jams, Jellies, Pickles, Chutneys

Canning & Preserving With Ashley English : All You Need to Know to Make Jams, Jellies, Pickles, Chutneys - image 1 of 1

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Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos.

Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options. Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggies—and each offers at least two “Canning Classic” recipes with variation ideas.

Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving provides you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos.

Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options.  Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggies—and each offers at least two “Canning Classic” recipes with variation ideas.

Number of Pages: 135.0
Genre: Cooking + Food + Wine, House + Home
Sub-Genre: Reference, Methods / Canning + Preserving
Series Title: Homemade Living
Format: Hardcover
Publisher: Sterling Pub Co Inc
Author: Ashley English
Language: English
Street Date: April 6, 2010
TCIN: 12148139
UPC: 9781600594915
Item Number (DPCI): 247-03-9554

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