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Caramel, Caramel & More Caramel! : Sweet and Savory Recipes for Creative Caramel Cuisine (Hardcover)
About this item
With more than ?fty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel. Sweet desserts include caramel tiramisu, chocolate caramel tru?es, and traditional classics like caramel corn and so caramel candies. No matter what the course, this book o?ers straightforward recipes that are great to make, attractive to display, and endless fun to eat.
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Confectionery, Courses + Dishes / Desserts, Courses + Dishes / Chocolate
Publisher: Random House Inc
Author: Michal Moses & Ivana Nitzan
Street Date: September 6, 2016
Item Number (DPCI): 248-21-0675
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