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Cardamom Trail : Chetna Bakes With Flavours of the East (Hardcover) (Chetna Makan)
About this item
Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavors.
Number of Pages: 240
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Cakes, Regional + Ethnic / Indic, Methods / Baking
Publisher: Octopus Pub Group
Author: Chetna Makan
Street Date: May 3, 2016
Item Number (DPCI): 248-16-4317
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