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Celentano Rosina Mini Cheese Ravioli 24 oz
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Cooking: If any ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stove-top instructions. For food safety and quality, follow these cooking instructions. Stove Top Cooking: Boil 4 quarts of water (Optional: Add 1 tablespoon oil to prevent sticking). Add ravioli to boiling water. Simmer for 5 to 7 minutes or until desired tenderness, stirring occasionally. Drain and serve. Microwave Cooking: Place into boiling water. Gently stir and simmer for 5-7 minutes. Drain carefully. Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 12 ravioli in a microwaveable dish. Add sauce, mix and cover. Heat on high power (100%) for 6 to 8 minutes, stirring halfway. Let stand covered for 2 minutes before serving. Remove cover carefully as steam is hot. (Note: Microwave ovens may vary; adjust cooking times accordingly.)
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.