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Cellarmanship : The Definitive Guide to Storing, Serving and Caring for Cask Ale (Paperback) (Patrick
About this item
An essential book for professionals in the drinks trade, beer festival organizers, and keen amateurs wishing to serve a decent pint at a function. This established CAMRA classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.
Number of Pages: 145
Genre: Cooking + Food + Wine
Sub-Genre: Beverages / Bartending, Beverages / Beer
Publisher: Trafalgar Square
Author: Patrick O'Neill
Street Date: April 1, 2016
Item Number (DPCI): 248-15-9208
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