product description page
Chai, Chaat & Chutney : A Street Food Journey Through India - by Chetna Makan (Hardcover)
About this item
In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind stuffed chillis, Chana dal vada with Coconut chutney and Dabeli from the South or let your senses venture to the North for one of the ultimate curries: Chole, sweet Carrot halwa, Pani puri and Cardamom & pistachio kulfi.
Number of Pages: 239
Genre: Cooking + Food + Wine, Social Science
Publisher: Octopus Pub Group
Author: Chetna Makan
Street Date: September 5, 2017
Item Number (DPCI): 248-43-7425
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.