Rich, soft California Cabernet Sauvignon blended with dark, brooding, and structured Cabernet Sauvignon from Washington State.Ripe fruit flavors, natural acidity and complexity. A gorgeous blend that's all its own and more complex than its parts.Wine Enthusiast 90 pts & Best Buy (V2018)Serve this gorgeous Cabernet Sauvignon with steak and semi-hard cheeses such as aged cheddar or gouda.The Washington State vineyards are located on the edge of Red Mountain in Columbia Valley.California vineyards are older vines from Lodi, which allows for ripe fruit flavors, natural acidity & complexity. The wine was aged in some oak. This Cabernet Sauvignon is 100% American: 50% from the Columbia Valley in Washington State, 50% from California. The fruit was fermented whole berry & on skins for 35 days.One 750mL wine bottle of Bieler Family Cabernet Sauvignon, 13.4% ABV, Cork